Beansprouts are used as an accompaniment to many Chinese dishes – ordinary dishes as well as some celebratory dishes. They taste best and retain their nutritional value when cooked for a short amount of time. Beansprouts retain some crunch – so are best eaten stir-fried, in soups or blanched until steaming hot.

Malaysian Peanut Salad

Warm Beansprout Salad with Ham

Spicy Beef Noodles

Chicken with Beansprouts

Vietnamese Noodle Soup (Pho)

Sautéed Duck Wrap

Thai Spicy Beansprout Salad

Stir-fry Beansprouts 

Tofu Seasonal Hotpot (Buddha’s Delight)