Spicy Beef Noodles

Serves 4


  • 350g Beansprouts
  • 400g egg noodles (rice noodles are a delicious alternative)
  • 400g rump or fillet steak, cut into 1 cm thick strips across the muscle fibres
  • 4 cloves of garlic, crushed
  • 2 spring onions, sliced
  • 2 tablespoons sunflower oil
  • 1 tablespoon light soya sauce
  • 2 red chillies, to taste
  • 1 tablespoon coriander, chopped
For the Marinade
  • 2 tablespoons olive oil
  • 1 teaspoon ginger, grated
  • 3 tablespoons light soya sauce
  • 2 tablespoons oyster sauce

Marinate the beef for at least 30 minutes

Soak or cook dried noodles until soft; drain

Heat the oil in a non-stick wok and fry the garlic until lightly brown

Add the chillies and beef and fry for 2 minutes

Add in the noodles, splash with 1 tablespoon soya sauce, and stir-fry for another minute

Part the noodles and add the Beansprouts to the middle of the pan. After 2 minutes, stir evenly to mix

Garnish with coriander

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