Try replacing the ham with alternatives such as pan-fried prawns (marinated with fresh sliced chillies and light soya sauce), salt beef or Gravadlax
Gravadlax (with mustard and dill sauce)
Ingredients
- 350g Beansprouts
- 4 slices ham, cut 1cm wide
- 2 spring onions, sliced diagonally
- 2 tablespoons toasted black or white sesame seeds
- 1 teaspoon ginger, grated
For the Salad Dressing
- 1 tablespoon toasted sesame oil
- 1 teaspoon light soya sauce
- 1 pinch of 5 spice powder
Method
Blanch beansprouts with boiling water for 30 seconds and drain
Mix in spring onions and sliced ham
Pour the salad dressing
Sprinkle with sesame seeds and serve
