Category Archives: Starter

Warm Beansprout Salad with Ham

Try replacing the ham with alternatives such as pan-fried prawns (marinated with fresh sliced chillies and light soya sauce), salt beef or Gravadlax Gravadlax (with mustard and dill sauce) Ingredients 350g Beansprouts 4 slices ham, cut 1cm wide 2 spring onions, … Continue reading

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Malaysian Peanut Salad

Serves 4 Ingredients 350g Beansprouts,blanched in boiling water for 30 seconds 150g Fine Beans, boiled for 5 minutes in salted water and cooled 50g cabbage or kangkong, sliced and boiled in salted water and cooled 2 pieces of fried tofu (tau … Continue reading

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Beansprout Omelette (Foo Yung)

Serves 4 A delicious addition to this dish would be chopped ham, tempeh, salt beef, smoked mackerel or poached salmon Ingredients 350g Beansprouts 1 carrot, coarsely grated 200g peas 6 eggs 3 tablespoons semi-skimmed milk 2 teaspoons light soya sauce … Continue reading

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Traditional Spring Rolls (steamed or fried)

Makes 20 Ingredients: 350g Beansprouts 250g minced pork or diced chicken 100g prawns, shelled 3 carrots, coarsely grated 100g bamboo shoots, julienned or cut into matchsticks 3 spring onions, sliced 20 spring roll skins 1 egg white (light beaten) Vegetable oil for deep … Continue reading

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