Serves 4
Aromatic duck pancake served in Chinese restaurants is a great favourite. This recipe is a simpler version and easy to make.
Ingredients
- 350g Beansprouts
- 225g Mini fillets of duck, sliced (chicken or beef work well, too)
- 1 red pepper, de-seeded and sliced lengthways
- 4 spring onions, shredded
- Half cucumber, sliced into matchsticks
- 2 cloves garlic, crushed
- 1 tablespoon sunflower oil
- 50g chopped crystalline ginger
- Pack of 8 wraps
For the Marinade
- 4 tablespoons Hoi Sin sauce
- 2 tablespoons olive oil
- 1 teaspoon ginger, grated
- 1 teaspoon 5-spice powder
Method
Marinate the duck slices for at least 30 minutes
Heat the oil and fry the crushed garlic until lightly brown
Add the duck and stir-fry for 5 minutes, taking care not to burn the garlic
Add the red pepper and Beansprouts and stir-fry for another 30- 40 seconds
Add salt and pepper to taste
Roll up the wraps
Heat the wraps in a dry pan or by microwave, according to their instructions
Lightly coat the wrap with Hoi Sin sauce, add spring onions and cucumber
Add the duck mixture
Add the ginger (sweet chilli sauce or chilli oil makes a great addition)
Roll up the wrap and serve
