Serves 4
Ingredients
- 350g Beansprouts
- 1/2 cucumber, cut in half moon slices
- 1 large carrot, coarsely grated
- 1 knuckle fresh ginger, finely sliced
- 2 shallots, finely chopped
- 1 fresh red chilli, de-seeded and chopped
- Juice of 2 limes
- 1 tablespoon toasted sesame seed oil
- 1 teaspoon light soya sauce
- 1 teaspoon Thai fish sauce
- 1/2 teaspoon sugar
- 1 tablespoon coriander, chopped
- 1 tablespoon toasted sesame seeds
Method
Add 1 tablespoon sesame oil to hot frying pan and quickly fry ginger pieces until crisp on the edges; remove from pan and drain, reserve leftover sesame oil in pan
In a bowl, blanch Beansprouts for 30 seconds and drain, then add cucumber, shallots, carrot, coriander and chillies, and mix well
Add sugar, lime juice, fish sauce, soya sauce, remaining sesame oil from pan and toss well
Garnish generously with fried ginger and toasted sesame seeds
