Category Archives: Vegetarian

Tofu Seasonal Hotpot (Buddha’s Delight)

Serves 4 This is a heartwarming vegetarian dish, traditionally served on New Year’s Day. For extra flavour, vegetarian stock can be used instead of mushroom soaking liquid Ingredients 350g Beansprouts 8 dried Shiitake or chinese black mushrooms 2 cups dried lily … Continue reading

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Stir-fry Beansprouts with…

Serves 4 This is the basic stir-fry recipe, with suggestions for variations below it Ingredients 350g Beansprouts 1 carrot, grated 3 spring onions, sliced into 3cm diagonals 2 gloves garlic, crushed or thinly sliced 2 tablespoons olive or sunflower oil … Continue reading

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Thai Spicy Beansprout Salad

Serves 4 Ingredients 350g Beansprouts 1/2 cucumber, cut in half moon slices 1 large carrot, coarsely grated 1 knuckle fresh ginger, finely sliced 2 shallots, finely chopped 1 fresh red chilli, de-seeded and chopped Juice of 2 limes 1 tablespoon … Continue reading

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