Author Archives: jpaoadmin

Traditional Spring Rolls (steamed or fried)

Makes 20 Ingredients: 350g Beansprouts 250g minced pork or diced chicken 100g prawns, shelled 3 carrots, coarsely grated 100g bamboo shoots, julienned or cut into matchsticks 3 spring onions, sliced 20 spring roll skins 1 egg white (light beaten) Vegetable oil for deep … Continue reading

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